Discover Yakinori Irresistible Starters – A Feast Before the Feast

Hi folks! Craving something that teases your taste buds before the main event? At Yakinori, our starters are much more than appetizers, they are an experience. From comforting classics to adventurous bites, our starter menu brings together authentic Japanese flavors with modern flair, promising something delicious for everyone. 

Miso Soup & Edamame: A Classic Beginning

Kick off your meal with the simple yet soulful Miso Soup, a warm broth made from fermented soybean paste, tofu, and seaweed. It is light, nourishing, and the perfect prelude to your meal. Pair it with Edamame, young soybeans steamed and sprinkled with sea salt, a satisfying, healthy snack that never disappoints.

Firecracker Cauliflower & Kabocha Pumpkin: Veggie Magic

For those who prefer plant-based delights, our Firecracker Cauliflower offers a fiery crunch with florets tossed in a spicy and tangy glaze. On the sweeter side, the Kabocha Pumpkin is a celebration of roasted perfection, slightly caramelized and rich in flavor, proving that comfort food doesn’t have to be heavy.

Chicken Katsu Sando & Karaage: Comfort Meets Crunch

The Chicken Katsu Sando is a Japanese street food classic reimagined, crispy chicken cutlets nestled between soft bread slices, layered with tangy sauce for a glorious bite. Alternatively, indulge in our Karaage Japanese Fried Chicken, where marinated chicken pieces are deep-fried to golden perfection, juicy on the inside, crisp on the outside, and impossible to resist.

Takoyaki & King Prawn Tempura: Taste of the Ocean

Seafood lovers, you are in for a treat. Takoyaki Octopus delivers bite-sized bliss with soft, golden spheres filled with tender octopus and topped with rich sauces and flakes. Meanwhile, our King Prawn Tempura offers a lighter take battered prawns fried until beautifully crisp, showcasing the delicate sweetness of the sea.

Bao Buns: Fluffy, Savory Clouds

Our Bao Buns are a modern favorite – pillowy soft and gently steamed to perfection. These buns cradle your choice of flavorful fillings that melt in your mouth. Try the Grilled Aubergine for a smoky vegetarian option, the Karaage Chilli Chicken for a slightly spicy kick with juicy fried chicken, or the Teriyaki Duck, rich and savory with a sweet glaze. Every bite is a comforting balance of textures and tastes.

Gyoza: Dumplings Done Right

No Japanese dining experience is complete without Gyoza. These pan-fried dumplings combine a soft, chewy casing with a satisfying golden sear. Choose from our Yasai Vegetable Gyoza for a light, healthy choice, Chicken Gyoza for a juicy, flavorful favorite, or Prawn Gyoza for seafood lovers seeking something refined yet deeply satisfying. Each dumpling is served to perfection: crisp, tender, and brimming with flavor.

Don’t Miss the Tacos

And if you are in the mood for fusion fun, be sure to try our Tacos. Infused with Yakinori’s Japanese-style creativity, they add an exciting twist to your dining experience perfect for sharing, or enjoying all to yourself.

Conclusion

At Yakinori, every dish tells a story, a careful balance of taste, tradition, and innovation. Whether you start your journey with a comforting bowl of miso soup or dive straight into a platter of Gyoza and Bao Buns, our starters guarantee a delicious first impression you’ll want to relive again and again. The food is delicious, varied, fairly priced and there are so many dishes out there to try.