Birmingham New Street – Friday 17 July 2026
Bristol – Thursday 23 July 2026
An immersive standing dining experience inspired by the energy, craftsmanship, and theatre of Japan’s iconic tuna markets.
Join us for an unforgettable evening as our chefs expertly carve and break down an entire premium Bluefin Tuna live before your eyes – showcasing precision knife skills, traditional techniques, and the artistry behind every cut. From delicate akami to rich otoro, guests will enjoy freshly prepared tuna dishes moments after carving, paired with unlimited sake and an electric atmosphere designed to bring people together. More than dinner, KODO is a celebration of Japanese food culture – vibrant, social, theatrical, and unforgettable.
This is not a traditional sit-down dinner. KODO is designed to be vibrant, social, and interactive – where guests mingle with cocktails, sake, and wine in hand while enjoying a continuous flow of freshly prepared tuna dishes served throughout the evening.
From buttery Otoro and delicate Chutoro sashimi, to Bluefin tartare, tuna tacos, tataki, negitoro hand rolls, flame-seared nigiri, and rich tuna cheeks, every dish is crafted moments after carving to highlight the unique texture and flavour of each premium cut.
Expect live DJ sets, dramatic carving moments, dry ice theatre, premium cocktails, and an atmosphere that blends Tokyo nightlife energy with luxury Japanese food culture.
Birmingham New Street – Friday 17 July 2026
Bristol – Thursday 23 July 2026
£75 with unlimited sake
£125 with unlimited cocktail & wine & sake package
