Gyoza, Dim Sum, Momos & More – What’s the Difference?
Dumplings. Few foods bring people together quite like them.
Crispy, steamy, juicy, spicy—no matter where you’re from, there’s a dumpling out there with your name on it.
But when it comes to gyoza, momos, dim sum, and other global dumpling cousins, what’s the difference? And where can you find some of the best around?
Let’s dive into the delicious world of dumplings—and why Yakinori’s Japanese gyoza, topped with a generous drizzle of Sriracha mayo, might just steal your heart.
🥟 What Is Gyoza?
Gyoza is Japan’s take on the traditional Chinese dumpling (jiaozi).
It typically features a thin wrapper, finely chopped fillings, and a golden, crispy bottom from being pan-fried or grilled. The result? A perfect bite that’s soft on top, crispy on the bottom, and packed with juicy flavour inside.
At Yakinori, we take that one step further—with a little drizzle of Sriracha mayo for that creamy, spicy kick that brings it all together.
🇨🇳 Chinese Gyoza vs. Japanese Gyoza: What’s the Difference?
While Japanese gyoza is inspired by Chinese jiaozi, there are some key differences:
| Feature | Chinese Jiaozi | Japanese Gyoza |
|---|---|---|
| Wrapper | Slightly thicker | Thin, delicate |
| Cooking Method | Steamed, boiled, or pan-fried | Usually grilled or pan-fried |
| Size | Larger, chunkier | Smaller, more uniform |
| Filling | Bold flavours, more garlic | Milder, more balanced seasoning |
| Sauce | Soy, black vinegar | Soy + spicy mayo at Yakinori 😋 |
🥟 And What About Dim Sum?
Dim sum refers to a variety of small plates served in Chinese cuisine, not just dumplings. Think shrimp dumplings (har gow), siu mai, steamed buns, spring rolls, and more—all typically served with tea.
Many dim sum dishes are dumplings, but not all dumplings are dim sum. It’s a whole experience more than a single dish.
🏔️ Momos: Spicy, Steamy, and Himalayan
Popular in Nepal, Tibet, and Northern India, momos are usually steamed or deep-fried dumplings filled with seasoned meat or vegetables. They’re served with spicy chutneys and have a thicker dough than gyoza.
If you love spice, momos bring the heat—especially with their bold chilli dips.
🌎 Dumplings Around the World
Different cultures, same idea: something tasty wrapped in dough.
Here are a few international takes:
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Mandu (Korea) – Often filled with kimchi, pork, or tofu.
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Wontons (China) – Soft, silky, and often served in soup.
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Pierogi (Poland) – Boiled or pan-fried, usually stuffed with potatoes, cheese, or meat.
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Manti (Turkey/Central Asia) – Tiny dumplings served with garlic yogurt and chili oil.
🔥 Yakinori’s Gyoza: The Star of the Show
At Yakinori, we serve up Japanese-style gyoza, made to order and served your way:
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🐓 Chicken Gyoza – Juicy, garlic-infused, and packed with flavour.
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🥬 Vegetable Gyoza – Fresh, hearty, and full of plant-based goodness.
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🍤 Prawn Gyoza – Light, savoury, and seafood lovers’ go-to.
🥢 Grilled or fried? The choice is yours.
But the real twist? We top ours with Sriracha mayo—because a little heat and creaminess goes a long way. It’s not traditional… but your taste buds won’t mind.
🍜 Gyoza Goes With Everything
Whether you’re starting your meal, building a bento, or just in the mood for crispy comfort food, gyoza fits in perfectly. Pair it with ramen, sushi, or order a whole plate for yourself (you won’t want to share anyway).
✨ Final Bite
From dim sum to momos, dumplings come in all shapes and styles—but Yakinori’s gyoza brings a uniquely Japanese twist, served hot, crispy, and drizzled with spicy Sriracha mayo.
So whether you’re a seasoned dumpling lover or just curious to explore more, we’ve got the perfect plate waiting for you.
👉 Visit your nearest Yakinori or order online.
Because let’s be honest—life’s just better with dumplings.