our menu

cauliflower bites coated in golden crispy breadcrumbs, tossed in our spicy firecracker sauce. topped with roasted sesame seeds, and our house garnish.

nori seaweed filled with japanese rice, chicken katsu, shredded carrots, pink onion, and crispy fried in a classic japanese light tempura batter. served with katsu curry sauce.

steamed edamame soybeans, served with sea salt, and shichimi chilli.

japanese pumpkin croquettes, coated in crispy panko breadcrumbs. served with tonkatsu sauce.

chicken bites marinated in a traditional japanese sauce, coated in our special karaage mix, and then deep-fried. served with japanese chilli mayo.

traditional japanese soup with wakame, and spring onion.

crispy sushi rice topped with teriyaki salmon, sriracha tuna mayo, spring onion, and sweet chilli sauce. sprinkled with tempura crumbs.

served with yuzu vegan mayo, and a charred wedge of lime.

king prawn coated in a classic japanese light tempura batter. Served with sriracha vegan mayo, and shichimi chilli.

crispy fried ball-shaped octopus, brushed with tonkatsu sauce. finished with japanese mayo, and crispy shallots.

grilled sesame soy marinated aubergine, served with cucumber and goma wakame. finished with japanese bbq sauce, and sesame seeds.

with sriracha vegan mayo.

sprinkled with yukari, and served with sriracha vegan mayo.

served with sweet chilli sauce, japanese mayo, and fresh red chilli.

sprinkled with yukari, and served with sriracha vegan mayo.

crispy tempura battered nori seaweed shells filled with sushi rice, sesame soy salmon, yuzu vegan mayo, orange masago, and yukari.

tortilla chips, layered with sushi salmon, avocado, spring onion, and sushi ginger. topped with nachos cream, tempura crumbs, sriracha vegan mayo, and sprinkled with togarashi five spice.

crispy tempura battered nori seaweed shells filled with sushi rice, and chicken katsu. served with japanese mayo, and yukari.