our menu

traditional japanese soup with wakame and spring onion.

steamed edamame soybeans served with sea salt and shichimi chilli.

cauliflower bites coated in golden crispy breadcrumbs and tossed in firecracker hot sauce. served with asian salad and roasted sesame seeds.

japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.

crispy fried squid made with light tempura batter and shichimi chilli, served with yuzu dressing.

crispy fried prawn with classic japanese light tempura batter, served with sriracha mayo.

chicken bites marinated in traditional japanese sauce, then coated in special karaage mix and deep-fried, served with japanese chilli mayo.

crispy fried ball-shaped octopus brushed with tonkatsu sauce. finished with japanese mayo and crispy shallots.

salmon fishcakes crispy fried in panko breadcrumbs—with yuzu mayo, asian slaw and shichimi chilli.