let’s kick off your yakinori experience with something from our exciting starters menu!
traditional japanese soup with wakame and spring onion.
steamed edamame soybeans, served with sea salt and shichimi chilli.
cauliflower bites coated in golden crispy breadcrumbs, tossed in firecracker hot sauce. served with asian salad, and roasted sesame seeds.
japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.
crispy fried squid made with light tempura batter and shichimi chilli, served with yuzu dressing.
crispy fried prawn with classic japanese light tempura batter, served with sriracha mayo.
chicken bites marinated in traditional Japanese sauce, then coated in our special karaage mix and deep-fried. served with japanese chilli mayo.
crispy fried ball-shaped octopus brushed with tonkatsu sauce. finished with japanese mayo and crispy shallots.
with curry mayo.
with sriracha mayo.
with yum yum chilli mayo.
one of each of our delicious bao buns shown above, and our vegan teriyaki mushroom & miso aubergine bao. finished with sriracha mayo and firecracker chilli sauce.
five grilled or fried japanese dumplings with gyoza sauce and asian salad.
five grilled or fried japanese dumplings with gyoza sauce and asian salad.
five grilled or fried japanese dumplings with gyoza sauce and asian salad.
five grilled or fried japanese dumplings with gyoza sauce and asian salad.