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let’s kick off your yakinori experience with something from our exciting starters menu!
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miso soup
traditional japanese soup with wakame and spring onion.
2.50
edamame
steamed edamame soybeans, served with sea salt and shichimi chilli.
4.95
firecracker cauliflower
cauliflower bites coated in golden crispy breadcrumbs, tossed in firecracker hot sauce. served with asian salad, and roasted sesame seeds.
7.25
kabocha pumpkin
japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.
6.95
shichimi chilli calamari
crispy fried squid made with light tempura batter and shichimi chilli, served with yuzu dressing.
7.50
king prawn tempura
crispy fried prawn with classic japanese light tempura batter, served with sriracha mayo.
8.25
karaage japanese fried chicken
chicken bites marinated in traditional Japanese sauce, then coated in our special karaage mix and deep-fried. served with japanese chilli mayo.
7.50
takoyaki
crispy fried ball-shaped octopus brushed with tonkatsu sauce. finished with japanese mayo and crispy shallots.
6.95
bao bun
teriyaki mushroom & miso aubergine bao bun
7.25
chicken katsu bao
with curry mayo.
7.50
teriyaki duck bao
8.50
karaage chilli chicken bao
with sriracha mayo.
8.50
firecracker beef bao
with yum yum chilli mayo.
8.50
bao sharing platter
one of each of our delicious bao buns shown above, and our vegan teriyaki mushroom & miso aubergine bao. finished with sriracha mayo and firecracker chilli sauce.
16.50
gyoza
yasai vegetable
five grilled or fried japanese dumplings with gyoza sauce and asian salad.
6.95
mixed gyoza
five grilled or fried japanese dumplings with gyoza sauce and asian salad.
7.95
chicken
five grilled or fried japanese dumplings with gyoza sauce and asian salad.
7.50
prawn
five grilled or fried japanese dumplings with gyoza sauce and asian salad.
