our menu

teppan grilled teriyaki salmon, served with japanese rice mixed with carrots, cucumber, edamame beans, and goma wakame seaweed, dressed with gyoza sauce. served on a bed of crispy nori seaweed, and garnished with spring onion, asian slaw and mixed sesame seeds.

sirloin steak served on a bed of wok-fried udon noodles with mixed vegetables, tempura prawns, and tempura calamari. served with yum yum sauce and shichimi chilli powder

crispy fried chicken coated in yakinori’s own recracker hot sauce, wok-fried soba noodles, mixed vegetables, and roasted sesame seeds.

tiger prawns with red peppers, mangetout, red onion, mushrooms tossed in dynamite chilli sauce. served with japanese yukari rice, and asian slaw.

spicy red coconut curry with lemongrass, garlic, ginger, chicken, mangetout, red peppers, red onion, and mushrooms. served with sticky rice, asian garnish, and mixed sesame seeds.

crispy aromatic duck tossed in a teriyaki sauce with soba noodles, cucumber, edamame beans, pak choi, and crispy shallots. served with asian garnish, pink ginger, and sesame seeds.