our menu

traditional japanese soup with wakame and spring onion.

steamed edamame soybeans served with sea salt and shichimi chilli.

cauliflower bites coated in golden crispy breadcrumbs, tossed in firecracker hot sauce. served with asian salad, and roasted sesame seeds.

japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.

five grilled or fried japanese dumplings with gyoza sauce and asian salad.

crispy fried cauliflower, coated in yakinori’s own firecracker hot sauce, wok-fried soba noodles with mixed vegetables, and garnished with roasted sesame seeds.

crispy fried pumpkin croquette, firecracker cauliflower, miso aubergine, assorted vegan sushi, japanese pickles, asian slaw, and sticky rice. served with miso soup.

pumpkin coated in golden crispy panko breadcrumbs. served with a japanese mild fragrant curry, japanese rice, asian salad, and roasted sesame seeds.

tofu with red peppers, mangetout, red onion, mushrooms, teriyaki sauce, and asian garnish. choose soba, udon, or rice noodles.

vegetable soup with golden tofu, miso aubergine, grilled pak choi, mushrooms, spring onion, nori seaweed and pink ginger.

spicy red coconut curry with lemongrass, garlic, ginger, crispy tofu, mangetout, red peppers, red onion, and mushrooms. served with sticky rice and asian garnish with mixed sesame seeds.

japanese yukari rice with sesame soy dressing, miso aubergine, mushrooms, and golden tofu. garnished with asian slaw. served with miso soup.

tofu with red peppers, mangetout, red onion, mushrooms, red chilli sauce, and asian garnish. choose soba, udon, or rice noodles.

rice noodles, golden tofu, avocado, miso aubergine, curly carrots, edamame beans, spring onion, and mixed sesame seeds. finished with miso dressing.

cauliflower coated in golden crispy panko breadcrumbs. served with japanese curry, soba noodles, mixed vegetables, asian salad, and roasted sesame seeds.