our menu

traditional japanese soup with wakame and spring onion.

steamed edamame soybeans served with sea salt and shichimi chilli.

cauliflower bites coated in golden crispy breadcrumbs and tossed in firecracker hot sauce. served with asian salad and roasted sesame seeds.

japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.

grilled miso aubergine, teriyaki mushrooms, coriander, and asian salad.

crispy fried cauliflower coated in yakinori’s own firecracker hot sauce, with wok-fried soba noodles, asian vegetables, and roasted sesame seeds.

crispy fried pumpkin croquette, firecracker cauliflower, miso aubergine, assorted inari sushi, japanese pickles, asian slaw, and sticky rice.

pumpkin coated in golden crispy panko breadcrumbs. served with japanese mild fragrant curry, asian salad with roasted sesame seeds, and japanese rice.

wok-fried noodles with red peppers, mangetout, red onion, mushrooms, and asian garnish. choose soba, udon, or rice noodles in a teriyaki or chilli sauce.

vegetable soup with golden tofu, miso aubergine, grilled pak choi, mushrooms, spring onion, and pink ginger.

spicy red coconut curry with lemongrass, garlic, ginger, crispy tofu, mangetout, red peppers, red onion, and mushrooms. served with sticky rice and asian garnish with mixed sesame seeds.

with miso aubergine, mushrooms, and golden tofu.

with red peppers, mangetout, red onion, mushrooms, red chilli sauce, and asian garnish. choose soba, udon, or rice noodles in a teriyaki or chilli sauce.

rice noodles, golden tofu, avocado, miso aubergine, curly carrots, and edamame beans, garnished with fresh coriander, spring onions, and mixed sesame seeds. finished with miso dressing.