10 miso soup (v) (v) £1.95 
Traditional Japanese soup, served with tofu, wakame and spring onion.
11 edamame (v) (v) £4.50
steamed edamame soybeans. served with sea salt and shichimi chilli.
12 wok-fried greens (v) (v) £4.50
stir-fried pak choi and broccoli, tossed with garlic and soy sauce.
13 kabocha pumpkin (v) (v) £5.25
Japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.
14 shichimi chilli calamari £5.75
crispy fried squid made with light tempura and shichimi chilli. served with fresh chilli sauce.
15 takoyaki £5.50
crispy fried ball-shaped octopus, brushed with tonkatsu sauce and nished with japanese mayonnaise and bonito akes.
16 chicken yakitori skewers £5.95
marinated then grilled chicken on a bamboo skewers with spring onion, coated in teriyaki sauce with sesame seeds and mixed leaves.
17 tebasaki chicken wings £4.95
chilli seasoned crispy chicken wings dressed in and served with a sweetchilli sauce.
18 ebi katsu tiger prawn £6.50
crispy fried tiger prawns in panko breadcrumbs served with mixed leaves and tonkatsu dressing.

a Classic Japanese appetiser made with crispy and light batter.

19 yasai tempura (v) (v) £5.75
sweet potato, broccoli, courgette, aubergine with tempura sauce.
20 king prawn tempura £6.75
with sakura dipping.
21 soft shell crab tempura £7.45
with wasabi mayonnaise.
22 assorted tempura £7.50
soft shell crab, squid, king prawn, broccoli and aubergine with ginger tempura sauce.

 five steamed and grilled japanese dumplings

23 mixed gyoza £7.50
chicken (2 pcs), yasai (2 pcs), duck (2 pcs) with gyoza sauce.
24 yasai vegetable (v) £5.99
with honey chilli sauce. make this dish vegan, ask your server to swap honey chilli sauce to sweet chilli sauce.
25 chicken £6.25
with gyoza sauce.
26 duck £6.25
with duck plum sauce.
27 prawn £6.75
with yuzu sauce


(v) vegetarian    (v) vegan