STARTERS

10 Miso Soup £1.75
Traditional Japanese soup, served with tofu, wakame and spring onion.
11 Shichimi Chilli Calamari £4.99
Crispy fried squid made with light tempura and shichimi chilli. Served with fresh chilli coriander sauce.
12 Edamame (v) £4.25
Steamed edamame soybeans. Served with sea salt and shichimi chilli.
13 Kabocha Pumpkin (v) £4.75
Japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.
14 Takoyaki £4.95
Crispy fried ball-shaped octopus, brushed with tonkatsu sauce and finished with Japanese mayonnaise and bonito flakes.
15 Stir-fried Greens (v) £3.99
Stir-fried pak choi and broccoli, tossed with garlic and soy sauce.

TEMPURA
A Classic Japanese appetiser made with crispy and light batter.

18 Yasai Tempura (v) £4.75
Sweet potato, broccoli, courgette, aubergine with tempura sauce.
19 King Prawn Tempura £5.99
With sakura dipping.
20 Soft Shell Crab Tempura £6.75
With wasabi mayonnaise.
21 Assorted Tempura £6.50
Soft shell crab, squid, king prawn, broccoli and aubergine with ginger tempura sauce.

GYOZA
Five Steamed and Grilled Japanese dumplings

22 Yasai Vegetable (v) £5.75
With honey chilli sauce
23 Chicken £5.99
With gyoza sauce
24 Duck £5.99
With plum sauce
25 Prawn £5.99
With yuzu sauce