starters

10 miso soup (v) (v) £1.95 
traditional japanese soup, served with tofu, wakame and spring onion.
11 edamame (v) (v) £4.50
steamed edamame soybeans. served with sea salt and shichimi chilli.
12 wok-fried greens (v) (v) £4.50
stir-fried pak choi and broccoli, tossed with garlic and soy sauce.
13 kabocha pumpkin (v) (v) £5.25
japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.
14 shichimi chilli calamari £5.75
crispy fried squid made with light tempura and shichimi chilli. served with tempura sauce.
15 takoyaki £5.50
crispy fried ball-shaped octopus, brushed with tonkatsu sauce and finished with japanese mayonnaise and bonito akes.
16 tebasaki chicken wings £4.95
chilli seasoned crispy chicken wings dressed in and served with a sweet chilli sauce.
17 ebi katsu tiger prawn £6.50
crispy fried tiger prawns in panko breadcrumbs served with mixed leaves and tonkatsu dressing.


tempura 
a classic japanese appetiser made with crispy and light batter.

18 yasai tempura (v) (v) £5.75
sweet potato, broccoli, courgette, aubergine with tempura sauce.
19 king prawn tempura £6.75


gyoza
 five steamed and grilled japanese dumplings with gyoza sauce

20 mixed gyoza £7.50
21 chicken £6.25
22 duck £6.25
23 prawn £6.25
24 yasai vegetable (v) (v) £5.99

(v) vegetarian    (v) vegan