110 seared yellowfin tuna salad £9.95
yellowfin tuna coated with togarachi chilli and spring onion then seared with mixed leaves finished with ponzu dressing.
111 warm chicken katsu salad £9.25
golden crispy chicken katsu in a japanese breadcrumbs served with mixed leaves finished with tonkatsu dressing.
112 aromatic crispy duck £9.75
crispy shredded duck breast, tossed in a plum vinaigrette dressing, and served on mixed salad leaves, cucumber, and mooli. garnished with spring onions.
113 fresh tofu & avocado (v) (v) £8.25
fresh firm tofu in sunomono dressing, served with avocado, julienne carrots, mooli, and mixed leaves. finished with spring onion and mixed seaweed.
(v) vegetarian (v) vegan